Online Submissions
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Registration and login are required to submit items online and to check the status of current submissions.
Submission Preparation Checklist
As part of the submission process, authors are required to check off their submission's compliance with all of the following items, and submissions may be returned to authors that do not adhere to these guidelines.
- The submission has not been previously published, nor is it before another journal for consideration (or an explanation has been provided in Comments to the Editor).
The submission file is in LaTex file format.
(We are not accept other format such as doc, docx)
You must use our LaTex Style and template files. Please click the link to download.
- Where available, URLs for the references have been provided.
Copyright Notice
By submitting a manuscript, the authors agree that the copyright for their article is transferred to the Publisher if and when the article is accepted for publication. The copyright covers the exclusive right to reproduce and distribute the article by means of printing, reprinting or any other method deemed appropriate by the Publisher including electronic means, photographic reproductions, microfilm or any other reproductions of a similar nature, as well as translation.
If material from other copyrighted works is included, the author must obtain written permission from the copyright owners and cite the source in the article.
Once an article is accepted, authors are requested to send the original source files. PDF files containing galley proofs will be sent by e-mail to the corresponding author.
Authors will receive a PDF file of the paper and a copy of the issue which includes it. To reprint more than 100 copies is not permitted. Reprints are not to be sold. No reprints will be supplied by the Publisher.
Privacy Statement
The names and email addresses entered in this journal site will be used exclusively for the stated purposes of this journal and will not be made available for any other purpose or to any other party.
ISSN: 2164-3709